I am currently finishing a series of articles on traceability, transparency and decentralization technologies (30 experts interviewed)
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I want to help anticipate and prepare the future as an innovation lab for the Food & Beverage industry.

I analyze emerging technological, business and societal trends to identify opportunities for innovation.

Blockchain

Artificial Intelligence

robot wine glass
1/3. This article is the first of a three-part series dedicated to AI and the wine business. I review the AI techniques that enable consumers to become connoisseurs. In the...
personalization
Personalization will be the prime driver of marketing success within five years. Here are the capabilities companies need to develop to stay ahead of the curve. The exciting promise of...

Opinion

personalization
Personalization will be the prime driver of marketing success within five years. Here are the capabilities companies need to develop to stay ahead of the curve. The exciting promise of...
robot wine glass
1/3. This article is the first of a three-part series dedicated to AI and the wine business. I review the AI techniques that enable consumers to become connoisseurs. In the...
inflation
Industry and trade in goods grow on strong consumer demand; the pandemic wave, inflation, and geopolitical tensions present risks to faster growth in 2022. The global economy experienced a strong...

Metaverse

metaverse wine wiv
Every brand and company will need a metaverse strategy” claims Cathy Hackl, chief metaverse officer and chief executive of metaverse-focused consulting agency in a recent interview. She says “being...
digital shell
While innovation and digitalization are profoundly transforming almost all sectors of activity, the art business has not undergone any major change in its practices for decades. Or almost…the recent...

FOOD & BEVERAGE IN PACIFIC

conference AI and wine
16 December 2021 / 5:30PM-7:30PM INSEEC U. Research Center Artificial Intelligence & Wine Business David Beck, Founding Editor of ANALYTICS.WINe, will be speaking at the INSEEC’s Wine and Spirits...